Jiaxing Cuisine

The good cooking culture of Jiaxing is of long standing and well established, have strong the South characteristics, here have Hangzhou concurrently dish and Shanghai characteristic of dish; The snack of the South have some flavors either, for instance south lake crab, five sweet-smelling rooms of Zongzi, gentle tiger's stewed duck with bean sauce, etc., must taste. Five square rooms of Zongzi shops on the way (the crossing of Zhongshan ) are far-famed to lie while founding the state, you don't worry about the price question unnecessarily because its reputation is large, in fact the consumption here is very cheap, snack inside is all selecting by oneself, then check out, Zongzi, won ton, steamed dumpling with the dough gathered at the top ,etc. all have a trial test over, only 10 yuan is enough in the pre-capita consumption.

The introduces of some special features snack

>>Jiaxing five sweet-smelling rooms of Zongzi
There are dozens of designs and varieties such as meat zongzi , sweetened bean paste, egg yolk ,etc.. Nowadays, Jiaxing five sweet-smelling room Zongzi because its flavour is delicious, the zongzi is fragrant and strong, glutinous rotten carrying convenient eating convenient the masses of tourist great kindness, known as eastern fast food. The products find a good sale in places such as Japan, Southeast Asia ,etc. , has obtained the first China-made goods masterpiece award.

>>The poor egg of Pinghu
Poor egg is a treasure in the traditional food of Pinghu lake. The poor egg of flat lake is the tribute, has had a history of more than 250 years already, its magnitude is even, poor to ferment, make with first-class polished glutinous rice, have soak rice, steamed rice, make up a prescription, make wine, sterilize, wash egg , a whole set of processes of setting etc.. From beginning around Pure Brightness, through yellow plum and dog days, go on the market by the Mid-autumn Festival every year. Because of steep five mess for more than month, alcohol, carbohydrate , organic and getting sour material permeates through the egg, make egg yolk , albumen become the jelly form firmly gradually, the eggshell comes off, the egg membrane is not broken, the egg color is sparkling and crystal-clear and delicate , the sweet-smelling is delicious, pleasant impression is long. Choose broken egg membrane with chopsticks or knife eat , , can enter the mouth , needn't burn and boil , it is very convenient. The poor egg is aromatic and delicious, salty and sweet and moderate, and nutritious, suit the taste of both old and young, well received.

>>The ovary and digestive glands of a crab of Jiaxing
Local characteristic food in Zhejiang. Mainly as the big crab of south lake, sandwich pork, having white flour, etc.. Boil , fetch meat fresh crab, mix pork fine and soft, the end such as ginger, egg yellow, germanium skin freeze, refined salt, white sugar, continue wine ,etc. modulate a filling heart with; And then flour jizi for making dumplings thick side thin round skin roll, wrap up in, enter filling pinch into a steamed stuffed bun form behind the heart, have the cage and is steamed to ripe very hot oven. The color and luster is pure white, slip pliably and toughly and softly, fresh and fragrant and delicious. Contain rich amount of nutrient such as protein, vitamin A and many kinds of minerals.